Trehalose is a safe, reliable natural sugars, it was first extracted from rye ergot fungus by Wiggers in 1832, in the subsequent studies found that trehalose in nature in many edible plants, animals and microorganisms are widespread such as people's daily life consumption of mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented foods have higher levels of trehalose.
Trehalose is the main blood sugar of insect blood sugar; two disaccharides are formed by glucose molecules.
Trehalose except as protein drugs, enzymes, vaccines and other biological products, it is also an important component of moisturizing cosmetics excellent protective agent activity outside, or to maintain the cell activity, also can be used to prevent deterioration of food, keeping food fresh flavor, improve food quality unique food ingredients, which greatly expanded the sweet sugar trehalose as a function of natural food.
more about：Trehalose +manufacturers
Read more: http://cosmetic-ingredient.com/
No comments:
Post a Comment