Beef extract is removed through the use of fresh beef fat, digestion, filtration, concentration and get a tan to yellow-brown paste. it has a smell of Natural beef flavor, is soluble in water, aqueous solution was yellow. Now, there are some on the market deli, noodle with beef extract for profit will be pork "change" the phenomenon of beef.
Beef extract which contains creatine, creatinine, peptide, amino acids, nucleotides, organic acids, minerals and vitamins water-soluble substances. T
Beef extract is widely used in biopharmaceutical fermentation and producing of a variety of media.
Beef Extract is used to replace infusions of meat, it is usually used in concentrations of 0.3 - 0.5%. Beef Extract's lack of fermentable carbohydrates allows it to be used in fermentation studies. Culture media containing Beef Extract have been recommended for use in bacteriological examination of water, milk, and other materials.
More information: Beef extract +manufacturers
Read more: http://www.biochemical-bc.com/
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